[Food Review] J is for Pasta J

Pasta again? Well, I am certainly guilty as convicted. There’s no denying that I’m a pasta lover, I mean what can possibly ever defeat a plate of al dente pasta soaked with luscious cream or tossed with olive oil? That level of fragrance and indulgence is certainly real!

Upper Thomson is by far not an unfamiliar location to many foodies, having such a huge assembly of big-time names like Pacamara or Habitat Coffee, and new rookies like Sushiro entering and stunning the entire market there, it seems like Pasta J wouldn’t be the top choice for many people.

Hong Kong: A Foodies’ Paradise?

‘Hong Kong’ – when these two words are mentioned, the first thing that comes to mind to most of the ordinary citizen is Dim Sum. However, those that are much wiser would know that she has more than just exquisite little treats in bamboo baskets. Don’t get me wrong though, Hong Kong’s Dim Sums are top notch, rival to none, simply AMAZING. Yet, innovative young minds and western influence have brought much more twists and turns to the face of the food industry in Hong Kong. I’ve recently took the pleasure of heading down to this Land of Food, and tried out many of the dishes there that Singapore had ‘copied’ over from.

Well, I haven’t been writing for a long time now, time to start the engine again…

[Food Review] Tori King Ramen Keisuke @ 100AM Mall

Honestly, how often can you find a bowl of ramen that has a juicy grilled chicken leg inside? Tori King Ramen Keisuke, one of the branches of the famous Keisuke franchise, promises just that.

[Food Review] BAKE Cheese Tarts SG @ ION Orchard

They are finally here! After months of anticipation and hype, the famous cheese tarts franchise BAKE has finally reached our shores in Singapore, with their first outlet debuting none other than in the ever busy ION Orchard.

[Food Review] Antoinette’s Croissants!

Well, you guessed it, I’m probably in love with Antoinette (would’ve been good if it was a girl)… I’m kind of proud to say I’ve tried all of Antoinette’s croissants! (well, nearly – cause of the chocolate croissant that never made it to the shelves T.T). Here’s a list of their croissants, all at an affordable price of $6.00 (except the slightly more pricy $7.50 Chilli Crab Croissant)!

[Food Review] Asanoya’s Oosesome Bakes!

  Located in Bugis, where many nice cafes are congregated at, Asanoya distinguishes its bakes and breads from others by stuffing more than just plain air in their bread, loading them up with interesting fillings.

[Food Review] Returning to Five and Dime

I write this post bearing sad news… Five and Dime would be closing down after 29 April 2016… do head down to try some of their popular dishes before they close down!

Five and Dime is no stranger to many of us, with their popular fusion food and their special Golden Salted Egg Yolk Lava Cake, and I returned to Five and Dime to try some of their other famous dishes.

Antoinette’s Delights!

Below is the stall from Antoinette that’s found in Bugis Junction’s Food Fiesta 2016! (ended)

[Food Review] Dancing (with the) Crab @ The GrandStand

I’m Dancing (with the) Crab ~

Nah I’m just joking I don’t even dance. But what I really do is bring to you some of the best seafood dishes in Singapore @ Dancing Crab!

[Food Review] The Disgruntled Chef @ Dempsey

For those who do not drive, the food heaven at Dempsey would probably be quite far for you (no MRT near it), but the drive (pun intended) to indulge in some of the best brunches in Singapore would probably be enough to push you to walk all the way in to Dempsey, working off some of those calories that you’ll probably convince yourself that you deserve to consume later on.

Ladies and gentlemen, behold the Disgruntled chef!