Below is the stall from Antoinette that’s found in Bugis Junction’s Food Fiesta 2016! (ended)
Piping hot chilli crab bursting out of the crispy, flaky buttery croissant that tantalises every Singaporean tastebud of your tongue!
Check out Antoinette’s popular Salted Egg Yolk Croissant here!
Editor’s note: I’m waiting to try out the new Salted Caramel Croissant from Antoinette – overkill or not?