Kabe no Ana – ‘hole in the wall’. This interesting little restaurant prides on being the creator of fusing spaghetti with Japanese cuisine, and I must say they’ve been doing a good job so far. In fact, on of their highlights is probably their healthier use of ingredients and cooking methods, like less oil, using olive oil and so on, and this has attracted some of the more health conscious people that still which to enjoy some good pasta.
furyfoodie 