[Food Review] Kabe no Ana @ Jurong Point

Kabe no Ana – ‘hole in the wall’. This interesting little restaurant prides on being the creator of fusing spaghetti with Japanese cuisine, and I must say they’ve been doing a good job so far. In fact, on of their highlights is probably their healthier use of ingredients and cooking methods, like less oil, using olive oil and so on, and this has attracted some of the more health conscious people that still which to enjoy some good pasta.

Mentaiko Carbonara ($13.90)

Delicious spicy cod roe (Mentaiko) mixed with carbonara sauce, slices of bacon and spaghetti, with a nicely done poached egg sitting on the top – great presentation and it gets even better when you eat it! The slightly spicy mentaiko brings out the flavour of the entire dish, such that the usually buttery carbonara doesn’t taste so heavy now and less oil is definitely used. You can just keep eating this dish without getting bored or feeling grossed out by the amount of grease you can usually find in most carbonara dishes! This dish is not only delicious but also healthier!

Neapolitan Pasta ($15.90)


I’ve heard of neapolitan ice cream and cakes before, but neapolitan pasta? Omelette wrapped pasta and sausage topped with 3 different sauces – a new experience!

Some of the more normal dishes:

Kabe no Ana featured many interesting dishes, which unfortunately due to time and space I couldn’t eat them all, but it certainly is the perfect place to visit if you love Japanese food and also pasta and pizza but can’t decide what to have for lunch/dinner!

Kabe no Ana

23 Serangoon Central
Singapore 556083
Tel: 6634 8024
Daily: 11:00am – 10:00pm
(Last Order: 9:30pm)

Jurong Point
1 Jurong West Central 2
Singapore 648886
Tel: 6397 0435
Mon – Sat: 11:30am – 10:00pm
Sun & PH: 10:00am – 10:00pm
(Last Order: 9:30pm)

good fusion


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