[Food Review] Drury Lane Cafe

This bright red little cafe along Tanjong Pagar Road has a warm and comforting interior and an extensive menu comprising of many interesting food. From salted egg yolk eggs ben to pay-what-you-want muffins, this cafe packs with many small surprises here and there. What I like most here is the free wifi and power, so you can relax with your computers on a lazy weekend.

Salted Egg Yolk Eggs Benedict [$17]

Fresh Salted Egg Yolk (with a tinge of curry) flowing on top of 2 nicely poached eggs that are resting on 3 nicely grilled prawns, fresh and crispy kale and 2 soft pillowy mantous. As you pierce the whites of the eggs, smooth yellow egg yolk spills out and engulfs the entire plate. I gobbled the entire dish within minutes! There’s nothing else to say but it was a really good job by Drury Lane, having come up with this fusion of salted egg yolk, prawns with eggs benedict!

This dish is a must-try for both eggs benedict and salted egg yolk lovers alike!

Revisiting Drury Lane

Lavender and chocolate cake ($6)
Nutella Muffin (pay-as-you-wish)
Hot Chocolate ($4.50)

Drury Lane
94 Tg Pagar Rd, Singapore, Singapore, Singapore 088515

8:00 am – 6:00 pm

8:00 am – 10:00 pm

10:00 am – 6:00 pm

creativity births endless possibilities


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